


Nuts To Eat
We feature Ontario grown nuts and nut meats. We also import the finest Texas pecans for our customer enjoyment. For eating out-of-hand, roasting, candy making or baking, our nuts can't be beat. The fresh taste comes through. Buy them for yourself or as a gift for that special person. The following are available as long as supplies last. Please check the nut meats for shell fragments as you use them. We visually check them several times but occasional shell pieces may get through.
(Nuts cannot be returned. Please contact us if there is a quality concern.)
Sorry American customers, we do not send nuts to the US.
We are including hickory wood for smoking on this page....and smaller hickory wood chips if you scroll below.
SHIPPING: There is a base price for each province or territory for one pound/kg/item of nuts (up to 9 kg). Orders over 9 kg can result in a new shipping calculation as additonal boxes may be required. There is no tax on nuts or meats- just the shipping. Also....Sorry, nuts cannot be combined with tree orders for logistical reasons.
For the last minute baker who wants to use high quality nuts for their holiday baking - or to eat fresh, of course!
This Baker's pack includes local black walnut toppers 140g and larger size bags of ONTARIO hazelnuts 450g plus Texas pecans 400g.
The Snacker's pack includes our smaller snack size bags of local black walnuts 140g and hazelnuts 170g plus Texas pecans 170g.
These "toppers" are delightful small pieces to sprinkle on top of your salads, ice cream, yogourt, or used for baked goods. Same great taste in bit sized pieces.
FRESH AND DELICIOUS - They're back!!!
Our wonderful tasting shelled pecans are great for eating out of hand, in salads, for baking and candy making. These Texas pecans are outstanding!
Our dried and peeled chestnuts are great after re-hydrating for cooking wherever fresh chestnut are used. A real convenience for the busy cook.
Sourced from an outstanding chestnut grower in Ohio.
These dried chestnut flakes are fantastic to use in your cooking or tossed onto a salad for a sweet crunch. Fresh Michigan grown chestnuts are flaked and dehydrated so you can enjoy sweet chestnuts year round. Snacking, or adding a crunchy touch to garnish salads, add to granola or trail mix these chestnut chips are the perfect choice. They are naturally gluten free and no sugar is added!
85g = 1 cup 170g = 2 cups
Ontario grown Valencia Redskin Peanuts. They are roasted in pure peanut oil and they are salted. Fresh tasting and delicious!
The heartnut has a fine mellow walnut flavor without any bitterness. They break easily in two with a light hammer strike on the nut held on edge. Of course the Kenkel or the Duke walnut cracker will do the job easily.
Freshly roasted to perfection in their shell, our Ontario grown roasted hazelnuts are a real treat.
We will have more roasted for orders by November 15. Orders placed for these will be held until the nuts are roasted and ready!
Shagbark hickory is one of our favorites for flavor. Our hickory nuts are mainly from grafted orchard trees and so crack out better than wild hickory. We recommend our Duke black walnut cracker or a light hammer and a brick as a base to crack them and a diagonal pliers as a secondary cracker as needed.
Shellbark hickory is one of our favorites for flavour. Our shellbark hickory nuts are from grafted orchard trees and crack out better than wild hickory. The nuts are almost the size of walnuts but the shells are quite thick. We recommend using our Duke black walnut cracker or a hammer and solid base for cracking them.
Black walnut nut meats are a robust flavoured treat quite different from other walnuts, but a great addition to salads, black walnut pie (sustitute for pecan) and baked goods.
Our northern walnuts have the best flavor and sell out quickly. These are our Niagara grown nuts. Enjoy!
Sorry, our 2024 crop was very light and we do not have any left for sale. Please try other wonderful local nuts instead.
Hickory wood chips and shavings make a great flavour in your smoker. Our chips have been dried for over 6 months in our greenhouse to get them thoroughly dry. Try pork, brisket, ham or salmon to enhance the flavour of the meat. Remember to soak the wood for about 15 minutes before adding to your smoker. We sell 2.5 kg bags.