Butternut

The butternut is the hardiest of the walnut species, growing widely across Eastern North America from New Brunswick in the east to Minnesota in the west and southward to northern Georgia. All of our grafted butternuts have been DNA tested to be true butternut so none are hybrids. The nut is egg shaped with a very rough hard shell. The nut meat is buttery and mild flavored but often difficult to extract. Our grafted selections are chosen for the ease of extracting the nut meat. They are grafted on black walnut rootstocks for best performance. Our seedlings are grown from these improved selections. The Duke Nut Cracker is the best tool for cracking these nuts.

The butternut is on the endangered list because of an Asian fungus called butternut canker disease that has wiped out most of the native trees. None of our selections have proven resistance even though some of the trees are almost 50 years old. Efforts are being made to bring together native trees that are resistant to sustain the species. This is enough reason to plant this species to maintain genetic diversity. Tree size can range from 10-15 m (40 ft) in height and spread.